Classic Salted Caramel Fudge Rich and Simple Treat

Are you ready to satisfy your sweet tooth? My Classic Salted Caramel Fudge recipe is rich, simple, and oh-so-delicious. With just a few easy ingredients, you’ll create a treat that melts in your mouth. Whether you’re a beginner or an expert in the kitchen, you can master this fudge. Let’s dive into the recipe and start making this delightful dessert today!

Ingredients

List of Ingredients

– 1 cup granulated sugar

– 1/2 cup unsalted butter

– 1/2 cup heavy cream

– 1 teaspoon sea salt (plus extra for topping)

– 1 teaspoon vanilla extract

– 2 cups semi-sweet chocolate chips

– 1 can (14 oz) sweetened condensed milk

Necessary Equipment

– Medium saucepan

– Baking dish

– Parchment paper

– Mixing bowls

– Microwave

Gathering the right ingredients is key to making classic salted caramel fudge. You will need granulated sugar, unsalted butter, and heavy cream. These ingredients form the base of your caramel. The sea salt adds that perfect touch of flavor. Vanilla extract enhances the sweetness. Semi-sweet chocolate chips give your fudge its rich texture. Lastly, sweetened condensed milk adds creaminess.

You also need some tools. A medium saucepan is essential for cooking the caramel. A baking dish lined with parchment paper makes for easy removal. Mixing bowls help when combining the chocolate and the condensed milk. Lastly, a microwave is handy for melting the chocolate smoothly.

With these ingredients and tools, you are set to create a delicious treat!

Step-by-Step Instructions

Preparing the Baking Dish

To start, line an 8×8 inch baking dish with parchment paper. This step helps you lift the fudge out easily later. Make sure to let the edges hang over the sides. This overhang gives you a grip for removal.

Making the Caramel

Next, grab a medium saucepan and set it on medium heat. Add the granulated sugar and unsalted butter. Stir this mix constantly. You want it to turn a nice golden brown in about 4-5 minutes. When it is smooth, slowly pour in the heavy cream. Keep whisking to avoid any lumps. You will see it bubble for 2-3 minutes.

After that, take the saucepan off the heat. Stir in the sea salt and vanilla extract. Let this caramel cool for about 5 minutes. You want it warm but not hot.

Combining Chocolate and Caramel

In a separate bowl, combine the semi-sweet chocolate chips and the sweetened condensed milk. Now, put this in the microwave. Heat it in 30-second bursts, stirring in between. Keep going until it melts and becomes smooth.

Now, pour half of your caramel mix into the lined baking dish. Spread it evenly. Next, add the chocolate mix on top and smooth it out with a spatula. Drizzle the rest of the caramel on top. Finally, sprinkle a pinch of sea salt for extra flavor.

Place the fudge in the refrigerator for at least 2 hours to set. Once firm, lift the fudge out using the parchment paper edges. Cut it into squares, and enjoy your treat!

Tips & Tricks

Perfecting the Caramel

To make the best caramel, stir slowly to avoid lumps. Use a wooden spoon or a heat-resistant spatula. This keeps the sugar from sticking and burning. Cook your mixture over medium heat. The right color is a rich golden brown. This takes about 4-5 minutes.

Always add the heavy cream slowly. Whisk it in while stirring. This helps create a smooth texture. Cook the caramel until it bubbles for 2-3 minutes. This ensures a rich flavor.

Achieving a Creamy Texture

When melting chocolate, use a microwave. Heat in 30-second bursts. Stir between each burst to avoid burning. This keeps your chocolate smooth and creamy.

To get uniform layers, pour the caramel and chocolate separately. Spread each layer evenly in your dish. This creates a nice look and taste in every bite.

Garnishing Your Fudge

Choose a good sea salt for topping. Flaky salt works best for texture and flavor. A little goes a long way, so sprinkle lightly.

For presentation, cut the fudge into neat squares. Place them on a nice plate. You can also add a sprinkle of sea salt on top for a fancy touch. This adds beauty and enhances the flavor.

Variations

Adding Flavor

You can make your fudge more exciting by adding flavors. Here are some ideas:

– Incorporating nuts: Chopped pecans or walnuts add a nice crunch. Mix them in with the caramel layer for a tasty surprise.

– Including spices: A pinch of cinnamon gives warmth. For a bold twist, try espresso powder for a coffee kick.

Alternative Chocolate Options

The type of chocolate can change the taste of your fudge. Here are two great options:

– Using dark chocolate: It adds a rich flavor and makes the fudge less sweet. This is perfect if you love deep chocolate notes.

– Exploring white chocolate variations: White chocolate brings a creamy, sweet flavor. Pair it with sea salt for a nice balance.

Dietary Modifications

You can easily adapt this fudge for different diets:

– Creating a vegan version: Use coconut cream instead of heavy cream and a dairy-free chocolate. This way, everyone can enjoy the treat.

– Adjusting for dietary restrictions: For a gluten-free option, ensure all ingredients are labeled gluten-free. If you need a nut-free version, skip the nuts or use seeds instead.

Storage Info

Best Practices for Storage

To keep your fudge fresh, use an airtight container. Glass or plastic works well. Make sure to store it in a cool, dark place. Avoid direct sunlight, which can melt the fudge. The best temperature is around 65 to 70 degrees Fahrenheit.

Shelf Life

At room temperature, your fudge lasts about one week. If you store it in the fridge, it can last up to two weeks. Freezing is a great option too. In the freezer, the fudge can last up to three months. Just wrap it tightly to avoid freezer burn.

Reheating and Serving Later

If your fudge gets too hard in the fridge, let it sit at room temp for a bit. You can also microwave it in short bursts to soften it. If you have leftover fudge, try using it in brownies or as a topping for ice cream. It adds a rich flavor to any dessert!

FAQs

How long does it take to make Classic Salted Caramel Fudge?

Making this fudge takes about 2 hours and 15 minutes. You need 10 minutes to prepare. The rest is for cooling and setting in the fridge.

Can I freeze Classic Salted Caramel Fudge?

Yes, you can freeze this fudge. First, cut it into squares. Place them in a single layer in a freezer-safe container. You can also wrap them in plastic wrap before placing them in a container. This helps keep them fresh. When you want to enjoy them, let them thaw in the fridge overnight.

What should I do if my caramel is too hard?

If your caramel is too hard, don’t worry! You can soften it. Place it in a microwave-safe bowl. Heat it in short bursts of 10 to 15 seconds. Stir it between bursts until it softens.

For future batches, try cooking the caramel on lower heat. Avoid cooking it too long to prevent hardening. Always keep an eye on the color. Aim for a nice golden brown.

You’ve now learned how to make Classic Salted Caramel Fudge. We covered key ingredients like sugar, butter, and chocolate, along with the equipment you need. The step-by-step guide helps you create rich caramel and layer it with chocolate. Tips ensure a smooth texture and great presentation. Variations let you customize the fudge to your taste. Finally, proper storage keeps your fudge fresh for longer. Enjoy your delicious creation and share it with friends or famil