Ready to bake something sweet and delightful? Snickerdoodle blondies are your answer! These treats mix the soft texture of blondies with the warm spices of snickerdoodles. You’ll love their rich flavor and simple steps. In this post, I’ll walk you through the ingredients, instructions, and even some fun tips. Get your apron ready, and let’s whip up a batch you can enjoy fresh from the oven!
Why I Love This Recipe
- Easy to Make: These blondies come together quickly, making them a perfect last-minute dessert option.
- Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that’s hard to resist.
- Perfect Texture: They are soft and chewy, with a slight crispness on the edges, making every bite satisfying.
- Great for Sharing: Cut them into squares for a crowd-pleasing treat that’s ideal for gatherings or potlucks.
Ingredients
To make snickerdoodle blondies, you need simple, fresh ingredients. Here’s what to gather:
– 1 cup (2 sticks) unsalted butter, melted
– 1 ¼ cups brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon cream of tartar
– ½ teaspoon salt
– 2 teaspoons cinnamon (for flavoring)
– 1 tablespoon cinnamon sugar (for topping)
These ingredients work together to create a soft, chewy treat. The butter gives richness, while the sugars add sweetness. Eggs add moisture and help the blondies rise. The mix of flour and baking powder makes them light. The cream of tartar adds a unique taste. Cinnamon brings warmth and comfort. Finally, the cinnamon sugar topping adds a delightful crunch.
When choosing ingredients, opt for fresh ones. Fresh spices have stronger flavors. Quality butter makes a big difference in taste. Each ingredient plays a role, so measure carefully for the best results.
Step-by-Step Instructions
Prepping the Oven and Baking Dish
First, set your oven to 350°F (175°C). Grease a 9×13-inch baking dish. If you want easy removal, line it with parchment paper.
Mixing Wet Ingredients
In a large bowl, combine 1 cup of melted butter, 1 ¼ cups of packed brown sugar, and ½ cup of granulated sugar. Mix everything until it is smooth and well combined. Then, add 2 large eggs, one at a time. After mixing in each egg, stir in 2 teaspoons of vanilla extract.
Combining Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of cream of tartar, ½ teaspoon of salt, and 2 teaspoons of cinnamon. This mix adds flavor and helps your blondies rise.
Mixing and Preparing the Batter
Gradually add the dry ingredients to the wet mix. Stir until just combined. Avoid overmixing; you want your batter to be thick and smooth. Pour the batter into the greased dish and spread it evenly.
Adding Cinnamon Sugar Topping
In a small bowl, mix 1 tablespoon of cinnamon sugar. This is made by mixing 1 tablespoon of sugar with 1 teaspoon of cinnamon. Sprinkle this topping evenly over your batter for added flavor.
Baking the Blondies
Place the baking dish in the preheated oven. Bake for 20-25 minutes. Use a toothpick to check doneness; it should come out clean when inserted in the center.
Cooling and Serving
Once baked, remove the dish from the oven. Let the blondies cool in the pan for about 15 minutes. After cooling, slice them into squares. Enjoy them warm or at room temperature!
Tips & Tricks
Achieving the Perfect Texture
To get that soft and chewy texture, use room temperature eggs. This helps them mix better. Make sure you do not overmix the batter. Mix just until combined. Overmixing can make your blondies tough. Also, use a light hand when spreading the batter. This helps keep them fluffy.
Flavor Enhancements
To boost flavor, try adding nuts or white chocolate chips. These add a nice crunch and sweetness. You could also use brown butter for a nutty taste. Just melt the butter and let it brown a bit before mixing. Another tip is to add a pinch of sea salt on top. It enhances the sweetness.
Common Mistakes to Avoid
One common mistake is not measuring flour correctly. Always scoop it lightly and level it off. Too much flour can make the blondies dry. Also, avoid opening the oven too early. This can cause them to sink. Finally, remember to let them cool before cutting. This helps them set and keeps them from falling apart.
Pro Tips
- Use Room Temperature Eggs: Bringing your eggs to room temperature before adding them to the batter ensures a smoother blend with the other ingredients, resulting in a better texture for your blondies.
- Don’t Overmix the Batter: Mix until just combined when adding the dry ingredients to maintain the blondies’ chewy texture. Overmixing can lead to dense and tough blondies.
- Check for Doneness: To ensure your blondies are perfectly baked, insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If the toothpick is wet with batter, they need more time.
- Store Properly: Keep your blondies in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap and then in a zip-top bag.
Variations
Nutty Snickerdoodle Blondies
You can make nutty snickerdoodle blondies by adding nuts. Chopped walnuts or pecans work great. Just mix in 1 cup of your favorite nuts when you combine the dry ingredients. The nuts add a nice crunch and flavor. It makes these blondies even more special.
Chocolate Chip Snickerdoodle Blondies
For a sweet twist, try chocolate chip snickerdoodle blondies. Add 1 cup of chocolate chips to the batter. Mix them in after you combine the wet and dry ingredients. The chocolate pairs well with the cinnamon. You’ll enjoy the rich taste in every bite.
Gluten-Free Snickerdoodle Blondies
Need a gluten-free option? Change the all-purpose flour to gluten-free flour. Use a blend that works well in baking. Follow the same recipe steps, and your blondies will still taste amazing. They’ll be soft, chewy, and full of flavor. Enjoy this treat without worry!
Storage Info
Best Storage Practices
To keep your snickerdoodle blondies fresh, store them in an airtight container. This helps maintain their soft texture and flavor. Place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. For longer storage, consider refrigerating them.
How to Reheat
When you’re ready to enjoy your blondies again, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10 minutes. This warms them without drying them out. You can also microwave a single piece for 15-20 seconds. This gives you a warm, gooey treat.
Freezing Tips
Freezing is a great way to extend their shelf life. Cut the blondies into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When ready to eat, thaw them overnight in the fridge or at room temperature. Reheat as needed for the best taste.
FAQs
How do you know when snickerdoodle blondies are done?
Snickerdoodle blondies are done when they are golden brown. You can check them by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Keep an eye on the time too; they usually bake for 20-25 minutes.
Can I substitute the butter in the recipe?
Yes, you can substitute butter with coconut oil or a plant-based butter. Each option will change the flavor a bit. Coconut oil gives a light coconut taste, while plant-based butter mimics the taste of regular butter. Adjust the amount to match the recipe, using the same cup measurement.
What is the difference between blondies and brownies?
Blondies and brownies differ mainly in flavor and color. Blondies use brown sugar and no cocoa powder, giving them a lighter color and a sweeter, buttery flavor. Brownies, on the other hand, are rich and chocolatey. The texture can also vary; blondies are often chewier and denser.
How long do snickerdoodle blondies last?
Snickerdoodle blondies can last for about a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can stay good for up to three months when frozen.
Now you have all the steps to make delicious snickerdoodle blondies. We covered each ingredient, from butter to cinnamon sugar. You learned how to prepare your oven and bake the blondies, plus tips for the best texture. We also explored fun variations and how to store them properly.
Enjoy making this sweet treat! With your new skills, you can create them anytime. Happy bakin
